“Everything from the Alpine Pasture”

At Alpe Saluver, located 1,600 metres above sea level, 9 tonnes of cheese are produced each season using traditional craftsmanship. The cows graze on 150 hectares of alpine pasture. Alpine milk from the finest grasses and herbs growing in untouched nature is the basis for our special cheese.

Since our family includes everyone from alpine dairymen and butchers to hunters, we are able to process both milk and meat according to our own standards.

We, the Felder family, have been managing the alpine pasture with dedication and joy for 26 years.

Our passion is to produce honest, sustainable products and to give our animals a life in the open countryside.

This close connection to nature and the time we spend in the mountains inspire us to maintain the highest standards of quality and care when handling our precious food products.